British Food Part 1: Oysters

First published on
January 10, 2020

Part 1 of our 4-part mini-series on British food. First up it's the oyster.

It's not something that people normally associate with British food, but this little creature was hugely important in British cuisine.

In this podcast we'll learn about how it went from the choice of emperors to food of the poor, hear about how one man (supposedly) ate 1,200 in a single sitting, about a time when the average Londoner used to eat 1 oyster a day, and when they used to be given away for free outside pubs.

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