Episode

19

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British Food Part 4: The (Earl of) Sandwich

First published on
January 21, 2020
Lucky dip
-
18
minutes

It was called "Britain's biggest contribution to gastronomy" by the Wall Street Journal.

Today, in part 4 of our mini-series on British food, we're looking at the sandwich, the story behind it, why it is so important for people in Britain, and how it reached such an iconic status.

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